Foodtura Festival 2026

FOODTURA OPENING

Festival opening party with music, drinks and food by the team of Massif Central.

Massif Central, Bethmannstraße 7-9, 60311 Frankfurt am Main

Frankfurter Stadtteilküche und Food That’s Left

A pop‑up kitchen cooking with surplus food in an artist-run house, running daily throughout the festival.

Künstler*innenhaus Mousonturm, Waldschmidtstraße 4, 60316 Frankfurt am Main

Jahreszeitenwerkstatt: Apfelsaft pressen

Family apple juice pressing workshop at the Dottenfelderhof farm.

Dottenfelderhof, Dottenfelderhof 1, 61118 Bad Vilbel

Kartoffel-Buddeln auf dem Pappelhof

Hands‑on potato digging for all ages on an organic farm, learning about organic cultivation.

Pappelhof, Dorheimer Str. 107, 61203 Reichelsheim

Foodtura Playground

A marketplace with idea stalls, mini‑workshops, quiz formats and tastings at the festival hub.

Massif Central, Bethmannstraße 7-9, 60311 Frankfurt am Main

Hinterhofhimbeeren & Fassadenwein

Urban climate gardening session exploring backyard berries and wall‑grapes in Ginnheim.

Ginnheimer Kirchplatz, Ginnheimer Hohl 2, 60431 Frankfurt am Main

Stadtteil Picknick im Urban Gardening

Community picnic in the Ginnheimer Kirchplatz garden.

Ginnheimer Kirchplatz, Ginnheimer Hohl 2, 60431 Frankfurt am Main

Tag der offenen Tür Foodcoop KlaaKarott

Open day at a local, unpackaged, regional organic food cooperative.

Foodcoop KlaaKarott, Nassauer Straße 9, 60439 Frankfurt am Main

Foodtura Opening Dinner x World Kitchen

International multi‑course plant‑based dinner, served family‑style and cooked together with people from diverse backgrounds.

Massif Central, Bethmannstraße 7-9, 60311 Frankfurt am Main

Frankfurter Stadtteilküche und Food That’s Left (Day 2)

Second day of the pop‑up surplus‑food kitchen at Mousonturm.

Künstler*innenhaus Mousonturm, Waldschmidtstraße 4, 60316 Frankfurt am Main

Lakto-Fermentations-Workshop im Gewächshaus

Hands‑on lacto‑fermentation workshop in the greenhouse of Die Kooperative.

Die Kooperative Frankfurt, Im Bärengarten 5, 60599 Frankfurt am Main

KISMET Kitchen – Gericht komponieren

A cooking workshop focused on composing a dish rather than following a recipe, at the KISMET micro restaurant.

KISMET micro @Bistro KISMET, Spohrstraße 66, 60318 Frankfurt am Main

QAZ GOES CULINARY – Performative Kochshow

Performative cooking show with shared meal at Weser 40.

Weser 40, Weserstrasse 40, 60329 Frankfurt am Main

Foodtura GastroCon 2026

One‑day professional conference on the future of owner‑operated gastronomy, with keynotes, panels and workshops.

Upper East Site, Schwedlerstraße 8, 60314 Frankfurt am Main

QAZ GOES CULINARY – Performative Kochshow (Day 2)

Second performance of the cooking show with communal eating.

Weser 40, Weserstrasse 40, 60329 Frankfurt am Main

Käse und Kefir von der Streuobstwiese

Workshop about making cheese and kefir from meadow orchard produce, held in an unpackaged shop.

Die Auffüllerei, Höhenstraße 40, 60385 Frankfurt am Main

QAZ GOES CULINARY – Performative Kochshow (Day 3)

Third performance of the cooking show.

Weser 40, Weserstrasse 40, 60329 Frankfurt am Main

Leinensamen, Johannisbeeren & Co – Heimische Helden

Workshop exploring local superfoods like linseed and currants as alternatives to imported trends.

SCAPE°, Frankfurter Straße 39, 63065 Offenbach

Kreative Pflanzenküche – Kochworkshop mit Antje de Vries

Professional‑level plant‑based cooking workshop for chefs and kitchen teams.

Zentrum für Weiterbildung gGmbH (Küche im MainWerk Bistro), Homburger Landstraße 285-289, 60433 Frankfurt am Main

Mystery Ingredient Cocktail Night

Cocktail tasting built around a secret ingredient, at The Legacy Bar & Grill.

The Legacy Bar & Grill, Wiesenhüttenplatz 28, 60329 Frankfurt am Main

Slow Food Kochworkshop – Alles in die Mitte

Vegetarian cooking workshop centred on shared plates, led by Slow Food.

Begegnungsstätte Paulinum an der Friedberger Warte, Valentin-Senger-Straße 136a, 60389 Frankfurt am Main

Ein Blick über den Tellerrand – Biodiversität

Talk at the Senckenberg Museum about how our food choices shape biodiversity.

Senckenberg Naturmuseum Frankfurt, Senckenberganlage 25, 60325 Frankfurt am Main

Slow Food Olivenölverkostung

Sensory olive oil tasting with Slow Food, learning to distinguish quality oils.

Begegnungsstätte Paulinum an der Friedberger Warte, Valentin-Senger-Straße 136a, 60389 Frankfurt am Main

THE KITCHEN SCHOOL – FROM ROOT TO PLATE

A vegan cooking class with Anna Schmidt covering the whole journey from ingredient to dish.

KMH, Hasengasse 5-7, 60311 Frankfurt am Main

Besuch bei den Hühnern am Dottenfelderhof

Farm visit to meet the chickens at Dottenfelderhof and learn about animal husbandry.

Dottenfelderhof, Dottenfelderhof 1, 61118 Bad Vilbel

Forum Zukunftsküche – Küchenstammtisch

A roundtable for kitchen professionals, organised with FUTURE KMU, House of Food and Heldenbohne.

Freitagsküche, Mainzer Landstraße 105 hh, 60320 Frankfurt am Main

Heldenbohne x Freitagsküche – Fine Dining mit Hülsenfrüchten

A fine dining evening pairing Hessian pulses with cool wines at the Freitagsküche.

Freitagsküche Frankfurt, Mainzer Landstraße 105, 60329 Frankfurt am Main

Kräuterküche – Wild. Regional. Bewusst.

Cooking with wild and regional herbs at the Biobistro Die Fleckenbühler.

Biobistro Die Fleckenbühler, Stegstr. 59, 60594 Frankfurt am Main

Slow Food Pasta Workshop

Hand‑made pasta workshop with Nina Thomas and Sandra Klement, guided by Slow Food.

Begegnungsstätte Paulinum an der Friedberger Warte, Valentin-Senger-Straße 136a, 60389 Frankfurt am Main

KISMET Nights – Sieben Gänge

Intimate seven‑course dinner for twelve guests at KISMET micro.

KISMET micro @Bistro KISMET, Spohrstr. 66, 60318 Frankfurt am Main

Fermentierte Getränke: Wasserkefir Workshop

Learn to make your own fermented lemonade with water kefir, at a pinch of salt in Offenbach.

a pinch of salt, Ludwigstraße 197, 63067 Offenbach am Main

Vortragsabend: Was Ernährung alles kann

Evening talk at the Pappelhof farm exploring the power of food.

Querbeet Pappelhof, Dorheimer Str. 107, 61203 Reichelsheim

Ressourcen sparen in der Gastro

An event for hospitality staff on saving resources in daily restaurant operations, at PASTEL.

PASTEL, Lindleystraße 15, 60314 Frankfurt am Main

Altes Brot, neues Leben – Kwas selbst gemacht

A walk‑in workshop on bread upcycling and Eastern European kvass, at Frajda Pierogi.

Frajda, Pierogi, Im Prüfling 44, 60389 Frankfurt am Main

Ofen & Offen – Pizza Party & Offene Werkstätten

Pizza party with open workshops at the Netzwerk Seilerei creative space.

Netzwerk Seilerei, Offenbacher Landstraße 190, 60599 Frankfurt am Main

Füll dich glücklich! – Verpackungsfrei einkaufen

Playful zero‑waste shopping experience for families at Ulf un:verpackt!.

Ulf un:verpackt!, Darmstädter Landstr. 44, 60594 Frankfurt am Main

Der 5. Geschmack mit U(h)mami

Fermentation workshop for families with primary‑school children, exploring umami.

Die Auffüllerei, Höhenstraße 40, 60385 Frankfurt am Main

Farm to Table Dinner – Tonka x Die Kooperative

A farm‑to‑table dinner collaboration between Restaurant Tonka and the Die Kooperative city farm.

Restaurant Tonka, Friesengasse 19, 60487 Frankfurt am Main

Frankfurter Stadtteilküche – Kitchen Debate #3

A debate about the role of care work and radical kitchen politics, at Mousonturm.

Künstler*innenhaus Mousonturm, Waldschmidtstraße 4, 60316 Frankfurt am Main

Hoffest Dottenfelderhof

Traditional farm festival with local produce, animals and family activities.

Dottenfelderhof, Dottenfelderhof 1, 61118 Bad Vilbel

Familiensonntag – Kulinarisches Fest

Family culinary festival at Die Kooperative city farm with food, drinks and hands‑on activities.

Die Kooperative, Im Bärengarten 5, 60599 Frankfurt am Main

You & I Eat the Same – In 80 Fladenbroten um die Welt

A global flatbread journey exploring different cultures through bread, at Menufaktur.

Menufaktur, Bornheimer Landwehr 46, 60385 Frankfurt am Main

KISMET Kitchen – Gericht komponieren (Abschluss)

Final KISMET workshop on composing a dish, not just cooking it.

KISMET micro @Bistro KISMET, Spohrstraße 66, 60318 Frankfurt am Main

Platz der guten Laune – Mikro-Nachbarschaftsfestival

A micro‑neighbourhood festival with food, music and community vibes on Mathildenplatz in Offenbach.

Mathildenplatz, Krafftstraße 29, 63065 Offenbach am Main